Calvé saus Whisky Cocktail Saus

Ingredients: Water 50.45%, rapeseed oil 20%, spirit vinegar 6.01% [1], tomato paste (28°-30° brix) 5.5% [2], sugar 5.4%, modified corn starch 3.7%, glucose syrup 2.5%, mustard paste (water, MUSTARD seeds, spirit vinegar, salt, flavourings, spices) 2%, EGG yolk 1.75%, salt 1.01%, worchestershire sauce 0.8% (water, glucose syrup, sugar, BARLEY malt vinegar, salt, flavourings, onion extract, ANCHOVIES, lemon juice concentrate, spices, herbs, sunflower seed oil, garlic powder), whisky 0.5%, paprika powder 0.25% [2], antioxidant 0.11% (calcium disodium EDTA (E385)), preservative 0.1% (sorbic acid (E200)), natural flavourings (contain BARLEY, MILK) 0.02%. [1] vinegar recalculated to 6% [2] From sustainable agriculture. Contains barley, cereals containing gluten, eggs, fish, milk and mustard.