Knorr champignon saus

Ingredients: WHEAT flour 32.77%, CREAM powder 18.77%, palm fat 13.46%, starch 8.11% (potato starch 7.6%, pea starch 0.51%), champignon preparation ( maltodextrin, champignon juice concentrate) 5.81% [1], mushrooms 5.36% [1], flavourings 4.97%, salt 2.38%, dried glucose syrup 2.06%, hydrolysed corn protein 1.50%, MILK proteins 1.38%, iodised salt 0.65%, sugar 0.55%, onion powder 0.50% [1], caramel syrup 0.38%, mushroom juice concentrate 0.31% (mushrooms 0.31%), maltodextrin 0.2%, yeast extract 0.16%, spices 0.12% (turmeric 0.09%, parsley root powder 0.03% [1]), yeast extract / natural flavouring 0.05%. [1] From sustainable agriculture. Contains cereals containing gluten, milk and wheat. May contain celery, eggs, mustard, other cereals containing gluten and soybeans. Suitable for Ovo Lacto Vegetarian. EVU approved: ID 0376